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Order and deliver food from your takeaway, find local takeaways online in Lancaster


 

Ali Baba, 01524 644443, 31a North Rd, Lancaster LA11NS

 

Aspava, 01524 33333, 58 Penny St, Lancaster LA11XF

Bombay Balti, 16 China Street, Lancaster LA1 1EX

Boon Chinese Takeaway, 192 Willow Lane, Lancaster LA1 5PR

 

Doughnuts UK Ltd, 01524 34900, 22 New St, Lancaster LA11EG

Flames, 1 Rosemary Lane, Lancaster LA1 1NR
Fired Wok, 0152436000,98 Prospect Street, Lancaster LA1 3BH
 

Golden Fry, 01524 64943, 24 King, Lancaster LA11JY    

Happy Dragon 4 Langdale Place, Newton Lancaster LA1 3NS

 

Hong Kong Takeaway, 01524 844985, 48 Owen Rd, Lancaster LA12BN

Hot Stuff 78 Penny Street Lancaster LA1 1XN
 

Latin Quarter, 01524 841188, 59 Market St, Lancaster LA11JG

Lancaster Fried Chicken 1 Rosemary Lane Lancaster LA1 1NR

 

M T Belly, 01524 64888, 6 Clarence St, Lancaster LA13BG

 

Nice 'n' Spicey Indian, 01524 847900, 2 Church St, Lancaster LA11NP

PNP Currys & Kebabs 145 Ryelands Road Lancaster LA1 2RA

 

Paradise Takeaway, 01524 66228, 45 Ullswater Rd, Lancaster LA13PS

 

Pizzetta Republic, 01524 33332, 75 North Rd, Lancaster LA11LU

 

Razzmatazz, 01524 64158, 57 Scotforth Rd, Lancaster LA14SA

 

Sea View, 01524 823139, 2 Marine Dr, Hest Bank, Lancaster LA26EB

 

Shaws Stores, 01524 64171, 10 Newton Ter, Lancaster LA13PB

Starvin Marvin 19 Brock Street Lancaster LA1 1UR

The Super Chef 13 Brock Street Lancaster LA1 1UR

 

Wing-Ho, 01524 64657, 2 Green St, Lancaster LA11DZ

 

Woo Ping, 01524 64713, 16-18 Church St, Lancaster LA11NP


WHAT IS ROTI?

Roti in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, "Maani" in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri denote unleavened Indian breads.
Chinese
Indian Curry

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk