Save this page in favourites to order again - Click here

Order takeaway food from online takeaways in Lancaster

	Ali Baba, 01524 644443, 31a North Rd, Lancaster LA11NS
	Aspava, 01524 33333, 58 Penny St, Lancaster LA11XF
	Bombay Balti, 16 China Street, Lancaster LA1 1EX
	Boon Chinese Takeaway, 192 Willow Lane, Lancaster LA1 5PR
	Doughnuts UK Ltd, 01524 34900, 22 New St, Lancaster LA11EG
	Flames, 1 Rosemary Lane, Lancaster LA1 1NR
	Fired Wok, 0152436000,98 Prospect Street, Lancaster LA1 3BH
	Golden Fry, 01524 64943, 24 King, Lancaster LA11JY
	Happy Dragon 4 Langdale Place, Newton Lancaster LA1 3NS
	Hong Kong Takeaway, 01524 844985, 48 Owen Rd, Lancaster LA12BN
	Hot Stuff 78 Penny Street Lancaster LA1 1XN
	Latin Quarter, 01524 841188, 59 Market St, Lancaster LA11JG
	Lancaster Fried Chicken 1 Rosemary Lane Lancaster LA1 1NR
	M T Belly, 01524 64888, 6 Clarence St, Lancaster LA13BG
	Nice 'n' Spicey Indian, 01524 847900, 2 Church St, Lancaster LA11NP
	PNP Currys & Kebabs 145 Ryelands Road Lancaster LA1 2RA
	Paradise Takeaway, 01524 66228, 45 Ullswater Rd, Lancaster LA13PS
	Pizzetta Republic, 01524 33332, 75 North Rd, Lancaster LA11LU
	Razzmatazz, 01524 64158, 57 Scotforth Rd, Lancaster LA14SA
	Sea View, 01524 823139, 2 Marine Dr, Hest Bank, Lancaster LA26EB
	Shaws Stores, 01524 64171, 10 Newton Ter, Lancaster LA13PB
	Starvin Marvin 19 Brock Street Lancaster LA1 1UR
	The Super Chef 13 Brock Street Lancaster LA1 1UR
	Wing-Ho, 01524 64657, 2 Green St, Lancaster LA11DZ
	Woo Ping, 01524 64713, 16-18 Church St, Lancaster LA11NP

JALFREZI

Chicken Tikka Jalfrezi, pilau rice, and cucumber raita Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include peppers, onion and tomato.

From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.

Chicken Tikka Masala

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes.

The origins of chicken tikka masala are disputed. In 2009 a Glasgow MP suggested it should be given EU Protected Geographical Status as a Scottish food. Others believe it originated in the first Indian restaurants in Soho, London in the 1970's. An Indian expert on street food from Delhi, Rahul Verma, has stated that the dish originated (probably by accident with subsequent improvisations) in Punjab during the last 50 years.

Surveys have found chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

CHINESE FIVE SPICE

Five-spice powder is a mixture of five spices. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty.It is popular in Chinese cuisine, but also used in other Asian cookery.

There are many variants. The most common is bajiao (star anise), cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds. Instead of true cinnamon, "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon which is often sold as cinnamon), may be used. The spices need not be used in equal quantities.

Another variant is tunghing or "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. The formulae are based on the Chinese philosophy of balancing the yin and yang in food.