Takeaways in Lancashire

Cafes in Lytham St Anne's

	Ashton Gardens, 01253 713545, St Georges Rd, Lytham St Annes FY82AE
	Bouvy Cafe, 01253 737381, 41 Clifton St, Lytham St Annes FY85ER
	Cafe De Paris, 01253 730988, 1 Clifton Sq, Lytham St Annes FY85JP
	Cafe Neon, 01253 737979, 3 Clifton St, Lytham St Annes FY85EP
	Cappuccino Licenced Cafe, 01253 713060, 2 The Cr, Lytham St Annes FY81SN
	Chattery Cafe, 01253 735116, 62a Clifton St, Lytham St Annes FY85EW
	Coffee Pot, 01253 724721, 9 Park Rd, Lytham St Annes FY81QX
	Delie's Kitchen, 01253 789263, 25 St Albans Rd, Lytham St Annes FY81TG
	Elizabeth Of Lytham Cafe, 01253 734764, 4 Henry St, Lytham St Annes FY85LE
	Fairhaven Lakeside Cafe, 01253 734527, Inner Promenade, Lytham St Annes FY81BD
	Fraser's, 01253 722334, 37 Wood St, Lytham St Annes FY81QG
	Lowther Pavilion Cafe, 01253 735523, Lowther Terr, Lytham St Annes FY85QQ
	Mews, 01253 731921, 36 Clifton St, Lytham St Annes FY85EW
	Nadine's, 01253 738755, 2 Queen St, Lytham St Annes FY85LQ
	Orchard Tea Rooms, 01253 712482, 16 Orchard Rd, Lytham St Annes FY81RY
	Rosamar Coffee Lounge, 01253 723025, 2A Wood St, Lytham St Annes FY81QS
	Upstairsdownstairs, 01253 730730, 81 Clifton St, Lytham St Annes FY85ER

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

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