Restaurants in Morecambe

Alfredo's Restaurant, 01524 415184, 9 Skipton St, Morecambe LA44AR

Blue Mountain Restaurant, 01524 831056, 439 Marine Road East, Morecambe LA46AB

Bow Window Restaurant, 01524 412834, 2 Princes Cres, Morecambe LA46BX

Brasserie, 01524 412244, 2 Queen St, Morecambe LA45EG

Burger King, 01524 401802, Central Dr, Morecambe LA44DW

Charbonnard Charcoal Grill, 01524 417649, 14 Clarence St, Morecambe LA45EU

Chefa Ltd, 01524 417754, 12 Queen St, Morecambe LA45EG

Fletcher's Restaurant, 01524 412772, 223 Marine Rd Central, Morecambe LA44BQ

Green Room Coffee House, 01524 425481, 62 Euston Rd, Morecambe LA45DG

Grove Restaurant, 01524 410927, 3-5 Pedder St, Morecambe LA45DY

Hart's, 01524 410307, 271 Marine Rd Central, Morecambe LA45BX

McDonald's Restaurants Ltd, 01524 383386, Morecambe Rd, Morecambe LA33AB

Real Mcoy, 01524 418556, 277 Marine Road Central, Morecambe LA45BY

Royal Hotel, 01524 859298, Main St, Heysham, Morecambe LA32RN

Shrimp Brewers Fayre, 01524 424764, Lancaster Rd, Morecambe LA45TJ

Smiths Restaurant, 01524 412051, 245 Marine Rd Central, Morecambe LA44BJ

Squirrels Bistro, 01524 850073, 25 Main St, Heysham, Morecambe LA32RW

Sunsets Restaurant, 01524 422054, 6 Skipton St, Morecambe LA44AR


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.

Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.


Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.


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