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Order and deliver food from your takeaway, find local takeaways online in Birkenhead


Al Capone`s Pizza, 70 Argyle Street, Birkenhead CH41 6AF
 

Birkenhead Balti House, 0151-652 2043, 151 Laird Street, Birkenhead CH41 0AA

 

Breaktime Cafe, 0151-609 1998, 712 Borough Road, Birkenhead CH42 9JE

 

Burger Kebab House, 0151-666 1942, 94 Argyle Street, Birkenhead CH41 6AG

 

Butties N Bites, 0151-647 4144, Unit 42 Appin Road, Birkenhead CH41 9HH

 

Chegone, 0151-670 1181, 41 Grange Road West, Birkenhead CH41 4BZ

China Food, 250 Laird Street, Birkenhead CH41 8EW

 

Dial a Pizza, 0151-643 9969, 207 Old Chester Road, Birkenhead CH42 3TB

 

Dinos Pizzeria, 0151-653 0303, 183 Laird Street, Birkenhead CH41 0AA

Express Pizza, 74 Argyle Street, Birkenhead CH41 6AF

 

Jade House, 0151-644 8838, 235 Old Chester Road, Birkenhead CH42 3TD

 

Jo Jo’s, 0151-647 3366, 66 Market Street, Birkenhead CH41 5BT

 

Khan Tandoori, 0151-645 1034, 215 Church Road, Birkenhead CH42 0LD

 

Kung, 0151-644 8417, 71 Grove Road, Birkenhead CH42 3XT

 

Marmaris, 0151-647 0616, 24 Church Road, Birkenhead CH42 0LF

 

Nibbles, 0151-647 0905, 20 Hamilton Street, Birkenhead CH41 1AL

 

Off The Square, 0151-666 1002, 30 Market Street, Birkenhead CH41 5ER

 

Park Pizzas, 0151-638 9732, 7 Bridge Street, Birkenhead CH41 1AS 

Pizza Land, 106 Argyle Street, Birkenhead CH41 6AF

Pizza Magic, 0151-609 1400, 332 Woodchurch Road, Birkenhead CH42 8PQ

 

Pizza Presto, 0151-638 7003, 4 Logan Road, Birkenhead CH41 1JJ

 

R J’s Take Away, 0151-647 5369, 58 Market Street, Birkenhead CH41 5BT

 

Tasty Grill, 0151-647 2110, 246 Cleveland Street, Birkenhead CH41 3QJ

  The Taste Of India, 0151-652 2195, 595 Borough Road, Birkenhead CH42 0HD
  Ziggy's Cafe, 0151 200 1727, 38 Argyle Street, Birkenhead CH41 6AF

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk