Order and deliver food from your takeaway, find local takeaways online in Great Yarmouth


 

Anglian Fast Foods Ltd, 01493 602188, 54 Blackwall Reach, Gorleston, Great Yarmouth, Norfolk NR31 6RU

 

Bar-B-Q House, 01493 662826, 40 Baker Street, Gorleston, Great Yarmouth, Norfolk NR31 6QT

 

Best Kebab House, 01493 857655, 2 Nelson Road Central, Great Yarmouth, Norfolk NR30 2JA

 

Bradwell Mandarin Takeaway, 01493 603751, 40 Homefield Avenue, Bradwell, Great Yarmouth, Norfolk NR31 8NS

 

Cobholm Sandwich Bar, 01493 656265, 134a Mill Road, Great Yarmouth, Norfolk NR31 0HS

 

Eastern Tandoori, 01493 662525, 86 Springfield Road, Gorleston, Great Yarmouth, Norfolk NR31 6AD

 

Family Kebab & Pizzaria, 01493 858885, 157 Northgate Street, Great Yarmouth, Norfolk NR30 1BY

 

Golden City, 01493 668682, 63a High Street, Gorleston, Great Yarmouth, Norfolk NR31 6RQ

 

Good Luck, 01493 661801, 8 Baker Street, Gorleston, Great Yarmouth, Norfolk NR31 6QT

 

Jade Palace, 01493 332863, 30 King St, t, Great Yarmouth, Norfolk NR30 2NZ

 

Kitchen, 01493 745997, 29 Hall Plain, Great Yarmouth, Norfolk NR30 2QD

 

Le Bon Pain, 01493 668777, 81 High Street, Gorleston, Great Yarmouth, Norfolk NR31 6RQ

 

Majestic, 01493 443388, 101 Magdalen Way, Gorleston, Great Yarmouth, Norfolk NR31 7AA

 

Mandarin, 01493 604768, 60 Bells Road, Gorleston, Great Yarmouth, Norfolk NR31 6AG

 

Max’s Place, 01493 851140, North Quay, Great Yarmouth, Norfolk NR30 1PU

 

Narai Thai, 01493 300500, 13a South, n Road, Great Yarmouth, Norfolk NR31 0HU

 

P J’s, 01493 843363, 202 Northgate Street, Great Yarmouth, Norfolk NR30 1DB

 

Richmond Cuisine, 01493 441888, 88 Church Lane, Gorleston, Great Yarmouth, Norfolk NR31 7BJ

 

Royal China, 01493 748909, 11 The Green, Martham, Great Yarmouth, Norfolk NR29 4PL

 

Sammys Kebab House, 01493 603325, 198 High Street, Gorleston, Great Yarmouth, Norfolk NR31 6RP

 

Sandwich Bank, 01493 331298, 16A Hall Quay, Great Yarmouth, Norfolk NR30 1HP

 

Sharkies, 01493 843188, 63 Nelson Road North, Great Yarmouth, Norfolk NR30 2AS

 

Tudor Takeaway, 01493 853396, 72 St Peters Road, Great Yarmouth, Norfolk NR30 3AY

 

Youngs Chinese Takeaway, 01493 781674, 4 Bell Lane, Belton, Great Yarmouth, Norfolk NR31 9LD


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk