Restaurants in Northallerton

 
 Bassett Restaurant, 01609 777600, 1a Friarage St, Northallerton DL61DP
 
 Bettys Cafe Tea Rooms, 01609 775154, 188 High St, Northallerton DL78LF
Cafe Northallerton,01609 760 400, 153-155 High Street, Northallerton Dl7 8JX
 
 Charlotte, 01609 770975, 5A-6 Regency Mews, Northallerton DL78PD
 
 Coffee Pot Restaurant, 01609 883536, 1 North End, Osmotherley, Northallerton DL63BA
 
 Lion Of Asia, 01609 772767, 88a High St, Northallerton DL78PP
 
 Little Chef, 01609 882351, Ingleby Arncliffe Northallerton DL63JT
 
 Little Chef, 01609 882309, A19 South Bound, Ingleby Arncliffe, Northallerton DL63JX
 
 McCoys, 01609 882671, Staddlebridge Northallerton DL63JB
 
 Pepper Mill, 01609 779805, 228 High St, Northallerton DL78LU
 
 Roma Pizzeria, 01609 773440, 1 Zetland St, Northallerton DL61NB
 
 Tithe Bar & Brasserie, 01609 778482, 2 Friarage St, Northallerton DL61DP
 
 Woody’s Restaurant, 01609 774444, 1 Zetland St, Northallerton DL61NB

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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