Cafes In Skipton

Cafes In Skipton

	Aireville Park Cafe, 01756 794273, Gargrave Rd, Skipton BD231UD
	Castle, 01756 790949, 8 High St, Skipton BD231JZ
	Coffee & Cream, 01756 792132, 14 High St, Skipton BD231JZ
	Dales Cottage, 01756 701630, Rope Walk/Otley St, Skipton BD231ED
	Hatters Tea Rooms, 01756 791534, 17 Otley St, Skipton BD231DY
	High Street Tea Rooms, 01756 793750, 25 High St, Skipton BD231DT
	Jacque Simons, 01756 795482, 6 Victoria Sq, Skipton BD231JF
	Massarella Gelateria Ltd, 01756 797202, 35 High St, Skipton BD231DU
	Rafters, 01756 700265, High Corn Mill/Chapel Hill, Skipton BD231NN
	Sam Wedges, 01756 709333, 3 Newmarket St, Skipton BD232HX
	Snackers Cafe, 01756 799100, 28 Keighley Rd, Skipton BD232NS
	Spoilt For Choice Sandwich Bar, 01756 797770, 7 Sackville St, Skipton BD232PB

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

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