Restaurants in Tadcaster

 

Aagrah, 01937 530888, York Rd, Steeton, Tadcaster LS248EG

 

Claire’s Pantry, 01937 834004, 18 High St, Tadcaster LS249AT

 

Guy’s Bistro, 01937 833529, 28 Bridge St, Tadcaster LS249AL

 

Little Chef, 01937 530239, York Rd, Steeton, Tadcaster LS248EG

 

Singers, 01937 835121, 16 Westgate, Tadcaster LS249AB

 

Sparrows, 01937 834253, Stutton Tadcaster LS249NG

 

Sparrows, 01937 530346, Stutton Tadcaster LS249NG


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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