Order takeaway food from online takeaways in Whitby

	AJ’s, 01947 604816, 8 Marine Pde, Whitby YO213PR
	Bitz & Pizzas, 01947 602020, 24 Flowergate, Whitby YO213BA
	Exclusively Yours 2, 01947 821234, 28 Flowergate, Whitby YO213BB
	Flying Pizza, 01947 606000, Langborne Rd, Whitby YO211YW
	Greedy Pig, 01947 821484, 5 Golden Lion Bank, Whitby YO213BS
	G’s Grill, 01947 600441, 31 Skinner St, Whitby YO213AH
	Ocean Chinese Takeaway, 01947 820437, 5 Byland Rd, Whitby YO211JH
	Palace Chop Suey House, 01947 603294, 1 The Parade, Whitby YO213HT
	Riverside Fisheries, 01947 600706, Church St, Whitby YO224AE
	Upper Crust, 01947 820455, 34 Baxtergate, Whitby YO211BN

JALFREZI

Chicken Tikka Jalfrezi, pilau rice, and cucumber raita Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include peppers, onion and tomato.

From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.

Chicken Tikka Masala

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes.

The origins of chicken tikka masala are disputed. In 2009 a Glasgow MP suggested it should be given EU Protected Geographical Status as a Scottish food. Others believe it originated in the first Indian restaurants in Soho, London in the 1970's. An Indian expert on street food from Delhi, Rahul Verma, has stated that the dish originated (probably by accident with subsequent improvisations) in Punjab during the last 50 years.

Surveys have found chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

CHINESE FIVE SPICE

Five-spice powder is a mixture of five spices. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty.It is popular in Chinese cuisine, but also used in other Asian cookery.

There are many variants. The most common is bajiao (star anise), cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds. Instead of true cinnamon, "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon which is often sold as cinnamon), may be used. The spices need not be used in equal quantities.

Another variant is tunghing or "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. The formulae are based on the Chinese philosophy of balancing the yin and yang in food.