Restaurants in Oxford

 

Al-Shami Lebanese, 01865 310066, 25 Walton Crescent, Oxford OX1 2JG

 

Aziz Indian Cuisine, 01865 798033, 230 Cowley Road, Oxford OX4 1UH

 

Baby Restaurants, 01865 515910, Walton Stre,  Oxford OX2 6AA

 

Bakehouse, 01865 557363, 240 Banbury Road, Oxford OX2 7BY

 

Banquets Group, 01865 559961, Banquuets House, 285a Banbury Road, Oxford OX2 7JF

 

Bear & Ragged Staff, 01865 862329, 28 Appleton Road, Cumnor, Oxford OX2 9QH

 

Bilash Tandoori Restaurant, 01865 722527, 23 Chapel Way, Oxford OX2 9LS

 

Bistro 20, 01865 246555, 20 Magdalen Street, Oxford OX1 3AE

 

Blue Palms Brasserie, 01865 559653, 7 South Parade, Oxford OX2 7JL

 

Bridge Harvester, 01865 875270, London Road, Wheatley, Oxford OX33 1JH

 

Browns Restaurant & Bar, 01865 311415, 5-11 Woodstock Road, Oxford OX2 6HA

 

Burger King, 01865 245151, 24 Cornmarket Street, Oxford OX1 3EY

 

Cafe Baba Ltd, 01865 203011, 240 Cowley Road, Oxford OX4 1UH

 

Cafe Coco, 01865 200232, 23 Cowley Road, Oxford OX4 1HP

Cafe Zouk, Mughal Indian Cuisine, 01865 251600, 135 High Street, Oxford OX1 4DN
 

Cherwell Boathouse, 01865 552746, 50 Bardwell Road, Oxford OX2 6ST

 

Cleo, 01865 791898, Threeways House, Gloucester Green, Oxford OX1 2BT

 

El Meson Castellano, 01865 792727, 16 St Clements Street, Oxford OX4 1AB

 

Fishers Fish Restaurant, 01865 243003, 36 St. Clements Street< Oxford OX4 1AB

 

Gee’s Restaurant, 01865 558581, 61a Banbury Road, Oxford OX2 6PE

 

Georgina’s & Bros Restaurant, 01865 249527, Avenue 3 The Market, Oxford OX1 3DY

 

Gourmet Pizza Co, 01865 793146, 100-101 Gloucester Green, Oxford OX1 2DF

 

Hi-Lo Jamaican Eating House, 01865 725984, 68-70 Cowley Road, Oxford OX4 1JB

  Hollywood Cocktails, 01865 511668, 124 Walton Street, Oxford OX2 6AH
 

Jamal’s Tandoori Restaurant, 01865 310102, 107-108 Walton Street, Oxford OX2 6AJ

 

Jericho Café, 01865 310840, 112 Walton Street, Oxford OX2 6AJ

 

Kazbar, 01865 202920, 25-27 Cowley Road, Oxford OX4 1HP

 

KFC, 01865 243971, 140 Cowley Road, Oxford OX4 1JJ     
 

KFC, 01865 249300, 35 Cornmarket Street, Oxford OX1 3EZ

 

Kings Arms, 01865 777095, Church Road, Sandford-on-Thames, Oxford OX4 4YB

 

Longwall Beefeater & Travel Inn, 01865 779230, Garsington Road, Cowley, Oxford OX4 2NG

 

McDonald’s Restaurants Ltd, 01865 744849, 298 London Road, Headington, Oxford OX3 8DJ

 

McDonald’s Restaurants Ltd, 01865 794736, 57 Cornmarket Street, Oxford OX1 3HB

 

Mediterranean Fish Bar, 01865 742385, 10 Cherwell Drive, Marston, Oxford OX3 0LY

 

Meltz, 01865 202016, 8 St. Michaels Street, Oxford OX1 2DU

 

Mirch Masala, 01865 728581, 137-139 Cowley Road, Oxford OX4 1HU

 

Mitre, 01865 244563, 17 High Street, Oxford OX1 4AG

 

News Café, 01865 242317, 1 Ship Street, Oxford OX1 3DA

 

Nosebag Restaurant Ltd, 01865 203222, 6-8 St Michaels Street, Oxford OX1 2DU

 

Opium Den, 01865 248680, 79 George Street, Oxford OX1 2BQ

 

Oriental Condor, 01865 250988, 20 Parkend Street, Oxford OX1 1HU

 

Paddyfield Restaurant, 01865 248835, 39-40 Hythe Bridge Street, Oxford OX1 2EP

 

Pak Fook Chinese Restaurant, 01865 247958, 100 Cowley Road, Oxford OX4 1JE

 

Peninsula Chinese Restaurant, 01865 248224, 21 George Street, Oxford OX1 2AU

 

Pizzeria Mama Mia, 01865 514141, 8 South Parade, Oxford OX2 7JL

 

Pizzeria Trattoria Mario & Mario, 01865 722955, 103 Cowley Road, Oxford OX4 1HU

 

Punjabi Kitchen, 01865 243390, 84 Cowley Road, Oxford OX4 1JB

 

Restaurant Duliban, 01865 242494, 1-5 Broad Street, Oxford OX1 3AH

 

Rosamund The Fair, 01865 553370, Castle Mill Boat Yard, Cardigan Street, Oxford OX2 6BX

Sugar & Spice, 01865 395 999, 16 Chiltern Business Centre, Oxford OX4 6NG
 

Uddins Manzil, 01865 556153, 123 Walton Street, Oxford OX2 6AH

 

Xi’an, 01865 554239, 197 Banbury Road, Oxford OX2 7AR


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk