Order and deliver food from your takeaway, find local takeaways online in Oxford

	Ahsan, 01865 201010, 49 St. Clements Street, Oxford OX4 1AG
	Alternative Tuck Shop, 01865 792054, 24 Holywell Street, Oxford OX1 3SB
	A.T. Box, 01865 725949, 100 Cowley Road, Oxford OX4
	Bengal Spice, 01865 242929, 25 Botley Road, Oxford OX2
	Blues, 01865 250499, 89 The Covered Market, Oxford OX1 3DY
	Canton Express, 01865 778766, 54 Between Towns Road, Cowley OX4
	Chicken Hut UK, 01869 323202, 81 Sheep Street, Bicester OX26
	China Kitchen, 01865 775833, 131 Oxford Road, Cowley, Oxford OX4 2ES
	Cleo Express, 01865 316878, 50 St. Giles, Oxford OX1 3LU
	Delight Kebab House, 01865 770347, 55 Between Towns Road, Oxford OX4 3LR
	Domino’s Pizza, 01865 200222, 18 Park End Street, Oxford OX1 1HU
	Domino’s Pizza, 01865 742020, 126 London Road, Headington, Oxford OX3 9ED
	Domino’s Pizza, 01865 777137, 57 Between Towns Road, Oxford OX4 3LR
	Falafel House, 01865 792477, Gloucester Green, Oxford OX1 2BU
	Felsons Baguette Bar, 01865 316631, 32 Little Clarendon Street, Oxford OX1 2HU
	Harveys, 01865 793963, 89 Gloucester Green, Oxford OX1 2BU
	Harveys Express, 01865 790757, 19 High Street, Oxford OX1 4AH
	Harvey’s On The High, 01865 723152, 58 High Street, Oxford OX1 4AS
	Heroes Sandwich Bar, 01865 723459, 8 Ship Street, Oxford OX1 3DA
	Hong Kong House, 01865 552050, Suffolk House, 19 Banbury Road, Oxford OX2 7HN
	Jamal`s, 01865 554905, 107-108 Walton Street, Oxford OX2
	Kebab Kidz, 01865 201133, 146 Cowley Road, Oxford OX4 1JJ
	Kennington, 01865 735831, 9 Playfield Road, Kennington, Oxford OX1 5RS
	Kismet Spice, 01235 555810, 2 Ridley Road, Oxford OX4 2QJ
	Kowloon House, 01865 552750, 114 Walton Street, Oxford OX2 6AJ
	La Croissanterie 3, 01865 244818, 1138 Cowley Road Oxford OX4 1JJ
	La Parisian, 01865 553663, 10a North Parade Avenue, Oxford OX2 6LX
	Maarous, 01865 792584, 42 George Street, Oxford OX1 2AQ
	Mandarin House, 01865 248158, 170 Cowley Road, Oxford OX4 1UE
	Mediterranean Fish Bar, 01865 243822, 270 Abingdon Road, Oxford OX1 4TA
	Mirabai, 01865 768850, 70 London Road, Headington, Oxford OX3
	Oisi Master, 01865 201010, 49 St. Clements, Oxford OX4
	Oxford Sandwich Co, 01865 250558, 50 The Market, Oxford OX1 3DX
	Pearl River, 01865 721634, 66 Botley Road, Oxford OX2 0BU
	Peppers, 01865 310044, 84 Walton Street, Oxford OX2 6EA
	Pizza & Kebab Shop, 01865 202036, 68 St. Clement, Oxford OX4
	Pizza Roma, 01865 790606, 248 Cowley Road, Oxford OX4
	Prince of India, 01235 532856, 10 OCK Street, Abingdon OX14
	Ruchi Indian Takeaway, 01235 553092, 15 Bridge Street, Abingdon OX14
	Smarts, 01993 771056, 11 Knights Road, Oxford OX4 6HU
	Sofi-De France, 01865 249858, 33 The Market, Oxford OX1 3DX
	Sugar & Spice, 01865 395 999, 16 Chiltern Business Centre, Oxford OX4 6NG
	Tiffin Tandoori, 01865 372245, 63 High Street, Kirtlington OX5
	Tiffins Tandoori, 01235 537786, 5-7 Bath Street, Abingdon OX14
	Top 1 Pizza, 01865 725000, 282 Cowley Road, Oxford OX4
	Zeera Tandoori, 01865 777216, 55 Between Towns Road, Cowley OX4
	Yasmin`s Kitchen, 01865 862277, 2 Pinnocks Way, Oxford OX2

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk