Order and deliver food from your takeaway, find local takeaways online in Telford

	Allsorts, 01952 270073, 20 Garfield Rd, Telford, Shropshire TF35BJ
	Asian Classic, 01952 585823, 21 High St, Madeley, Telford, Shropshire TF75AR
	Bengal Spice, 01952 504999, 15 Burton St, Dawley, Telford, Shropshire TF42ES
	Brookside Fish Bar, 01952 594813, Brookside Centre/Burford, Telford, Shropshire TF31LP
	China City, 01952 502750, 288 King St, Dawley, Telford, Shropshire TF42AA
	Chiu's Chinese Restaurant, 01952 613900, 1-2 Stafford St, St. Georges, Telford, Shropshire TF29JQ
	Domino's Pizza, 01952 616868, Holyhead Rd, Oakengates, Telford, Shropshire TF26DN
	Easy Happy, 01952 610834, 50 Market St, Oakengates, Telford, Shropshire TF26DU
	Eley's Of Ironbridge, 01952 432504, 13 Tontine Hill, Ironbridge, Telford, Shropshire TF87AL
	Eley's Of Ironbridge, 01952 432541, 13 Tontine Hill, Ironbridge, Telford, Shropshire TF87AL
	Evergreen, 01952 223848, 25 High St, Wellington, Telford, Shropshire TF11JW
	Filling Station, 07812 168262, 3 Market Buildings/Market St, Oakengates, Telford, Shropshire TF26EJ
	Filling Station, 01952 619014, 3 Market Buildings/Market St, Oakengates, Telford, Shropshire TF26EJ
	Fine Food, 01952 248936, 79 Haybridge Rd, Hadley, Telford, Shropshire TF15JJ
	Finetaste, 01952 615577, 46 Overdale, Overdale, Telford, Shropshire TF35AJ
	Flying Fish, 01952 506965, 7-9 High St, Dawley, Telford, Shropshire TF42ET
	Golden City Chinese Take Away, 01952 618615, Unit 4/Teagues Cres, Trench, Telford, Shropshire TF26RQ
	Golden Gate, 01952 586641, 26 Queen St, Madeley, Telford, Shropshire TF74BL
	Golden House, 01952 248557, Orleton La, Wellington, Telford, Shropshire TF12AA
	Hong Kong City, 01952 598500, Unit 1/Grange Av, Stirchley, Telford, Shropshire TF31ET
	Hussain Dial A Curry, 01952 583547, 34 High St, Madeley, Telford, Shropshire TF75AS
	JD's Fish Bar, 01952 617606, 43 Market St, Oakengates, Telford, Shropshire TF26EL
	Jimmy Woks, 01952 261774, 10A High St, Hadley, Telford, Shropshire TF15NL
	Kebab Ye, 01952 253300, 27 Church St, Wellington, Telford, Shropshire TF11DG
	Kismet, 01952 597800, Unit 3/Grange Av, Stirchley, Telford, Shropshire TF31ET
	Li Garden, 01952 591470, 101 Holly Rd, Little Dawley, Telford, Shropshire TF43HZ
	Lotus, 01952 505480, 50 High St, Dawley, Telford, Shropshire TF42EX
	Madeley Chinese, 01952 582466, 35 High St, Madeley, Telford, Shropshire TF75AS
	Mr Ma, 01952 617807, 18 Limes Walk, Oakengates, Telford, Shropshire TF26EP
	New City Takeway, 01952 245087, Old Bakery Row, Wellington, Telford, Shropshire TF11PS
	New Wishing Well, 01952 588966, 14 High St, Madeley, Telford, Shropshire TF75AQ
	New Wok Masters, 01952 240008, 113A Watling St, Wellington, Telford, Shropshire TF12NJ
	Ping Hong Take Away, 01952 255388, 18 Station Rd, Ketley, Telford, Shropshire TF15AQ
	Royal Balti, 01952 415122, 1 Charlton St, Wellington, Telford, Shropshire TF11ES
	Saffron Indian Takeaway, 01952 222022, 8 Duke St, Wellington, Telford, Shropshire TF11BJ
	Saphire House, 01952 255539, 5 Walker St, Wellington, Telford, Shropshire TF11BD
	Tandoori Kitchen, 01952 606222, Albert Pl, Donnington, Telford, Shropshire TF28AF
	Tasty Bites, 01952 605055, Wellington Rd, Muxton, Telford, Shropshire TF28NX
	Tasty Chinese Take Away, 01952 25137, 6 Tan Bank, Wellington, Telford, Shropshire TF11HJ
	Tender Fried Chicken, 01952 222316, 3 Church St, Wellington, Telford, Shropshire TF11DD
	The Spice Kitchen, 01952 612235, 1 Market St, Oakengates, Telford, Shropshire TF26EL
	Thiara's Fish Bar, 01952 223274, 89 Haybridge Rd, Hadley, Telford, Shropshire TF15JJ
	Turquoise kebabs, kebab, 01952 251738, 113 Watling St, Wellington, Telford, Shropshire TF12NJ
	Wondercook, 01952 411688, 16 Walker St, Wellington, Telford, Shropshire TF11BD

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk