Order takeaway food from online takeaways in Newcastle Under Lyme

Bashs, 12a Hereford Avenue, Newcastle-Under-Lyme ST5 3ED


Chesterton Takeaway, 01782 561047, 72 Castle Street, Chesterton, Newcastle ST5 7LW


China Kitchen, 01782 561580, 57 Birch House Road, Newcastle ST5 7BJ


Chow DSK Take Away, 01782 710788, 79 High Street, Silverdale, Newcastle ST5 6LY


Dragon City, 01782 719288, 5 The Westbury Centre, Westbury Road, Newcastle ST5 4LY


Emperor Take Away, 01782 661078, 205 Liverpool Road, Newcastle ST5 9HW


Essence, 01782 615816, 24-25 The Parade, Newcastle ST5 6LQ


Imperial City, 01782 564295, 27 Heathcote Street, Newcastle ST5 7EB


Istanbul Pizza Kebab House, 01782 715636, 41 George Street, Newcastle ST5 1JU

Kashmir Delight, 01782 563565, 15 London Road, Chesterton, Newcastle ST5 7EA


Kaspiens, 01782 714321, 3 Cambridge Court, Newcastle ST5 3DA


Kebab & Pizza House, 01782 710360, Berkeley Court, Borough Road, Newcastle ST5 1TT


Lee Wai Chun, 01782 611009, 18 Drayton Street, Newcastle ST5 2TW


Lims, 01782 713796, 28 George Street, Newcastle ST5 1DJ


Lucky House Chinese Take Away, 01782 635083, 82 Watlands View, Newcastle ST5 8AH


Mighty Bites, 01782 566773, 47 London Road, Chesterton, Newcastle ST5 7EL


Milehouse Balti & kebabs, kebab, 01782 855729, 211 Liverpool Road, Newcastle ST5 9HW     


Millennium Fast Food Bar, 01782 662552, 18 Berkeley Court, Borough Road, Newcastle ST5 1TT


Mister Stuarts, 01782 614912, 12 Merrial Street, Newcastle ST5 2AD


Mo’s Kitchen, 01782 717761, 10 Pool Dam, Newcastle ST5 2RR


Pearl City, 01782 719668, 43 George Street, Newcastle ST5 1JU


Perfect Pizza, 01782 713001, 59 Milehouse Lane, Newcastle ST5 9JZ


Ping’s Sandwich Bar, 01782 710303, 16 Drayton Street, Newcastle ST5 2TW


Pizzarama, 01782 711997, 8 Queens Parade, Newcastle ST5 1RW


Rose Of Kashmir, 01782 610508, 1 Orwell Place, Newcastle ST5 4AN


Rubens Bagel Bar, 01782 627699, 17 Merrial Street, Newcastle ST5 2AE


Sandwich Plus, 01782 611669, 35 High Street, Silverdale, Newcastle ST5 6NG 


Silver Grill & Balti House, 01782 615919, 211 Liverpool Road, Newcastle ST5 9HW


Simply Scrumptious, 01782 615892, 111 Hassell Street, Newcastle ST5 1AX


Star Light, 01782 612123, 17 London Road, Newcastle ST5 1LQ


Sundarbon Indian Takeaway, 01782 616673, 133 Liverpool Road, Newcastle ST5 9HD


Taste Of Spice, 01782 611193, 14 Andrew Place, Newcastle ST5 1DL


Tasty Wok, 01782 635800, 51 Watlands View, Newcastle ST5 8AB


Toppers Fish Bar, 01782 712634, 37 High Stree, Silverdale, Newcastle ST5 6NG   


Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

This curry can be vegetarian or made with meat. It has its origins in Hindu culture and thus traditionally recipes are vegetarian; outside of India this condition may not apply.


Indian Curry


Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn..


Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.


Indian Curry


Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy and has a prestigious status associated with the royal courts.

There is so much about this dish that I could tell you, but the main thing is that if you don't like the heavy, sweet, creamy korma curries served in restaurants then please, please, please try this. It is simply amazing. It's light, it's fresh and has a subtle sweetness which comes from the cassia bark rather than spoonfuls of processed sugar. 

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk