Order takeaway food from online takeaways in Newcastle Under Lyme

Bashs, 12a Hereford Avenue, Newcastle-Under-Lyme ST5 3ED


Chesterton Takeaway, 01782 561047, 72 Castle Street, Chesterton, Newcastle ST5 7LW


China Kitchen, 01782 561580, 57 Birch House Road, Newcastle ST5 7BJ


Chow DSK Take Away, 01782 710788, 79 High Street, Silverdale, Newcastle ST5 6LY


Dragon City, 01782 719288, 5 The Westbury Centre, Westbury Road, Newcastle ST5 4LY


Emperor Take Away, 01782 661078, 205 Liverpool Road, Newcastle ST5 9HW


Essence, 01782 615816, 24-25 The Parade, Newcastle ST5 6LQ


Imperial City, 01782 564295, 27 Heathcote Street, Newcastle ST5 7EB


Istanbul Pizza Kebab House, 01782 715636, 41 George Street, Newcastle ST5 1JU

Kashmir Delight, 01782 563565, 15 London Road, Chesterton, Newcastle ST5 7EA


Kaspiens, 01782 714321, 3 Cambridge Court, Newcastle ST5 3DA


Kebab & Pizza House, 01782 710360, Berkeley Court, Borough Road, Newcastle ST5 1TT


Lee Wai Chun, 01782 611009, 18 Drayton Street, Newcastle ST5 2TW


Lims, 01782 713796, 28 George Street, Newcastle ST5 1DJ


Lucky House Chinese Take Away, 01782 635083, 82 Watlands View, Newcastle ST5 8AH


Mighty Bites, 01782 566773, 47 London Road, Chesterton, Newcastle ST5 7EL


Milehouse Balti & kebabs, kebab, 01782 855729, 211 Liverpool Road, Newcastle ST5 9HW     


Millennium Fast Food Bar, 01782 662552, 18 Berkeley Court, Borough Road, Newcastle ST5 1TT


Mister Stuarts, 01782 614912, 12 Merrial Street, Newcastle ST5 2AD


Mo’s Kitchen, 01782 717761, 10 Pool Dam, Newcastle ST5 2RR


Pearl City, 01782 719668, 43 George Street, Newcastle ST5 1JU


Perfect Pizza, 01782 713001, 59 Milehouse Lane, Newcastle ST5 9JZ


Ping’s Sandwich Bar, 01782 710303, 16 Drayton Street, Newcastle ST5 2TW


Pizzarama, 01782 711997, 8 Queens Parade, Newcastle ST5 1RW


Rose Of Kashmir, 01782 610508, 1 Orwell Place, Newcastle ST5 4AN


Rubens Bagel Bar, 01782 627699, 17 Merrial Street, Newcastle ST5 2AE


Sandwich Plus, 01782 611669, 35 High Street, Silverdale, Newcastle ST5 6NG 


Silver Grill & Balti House, 01782 615919, 211 Liverpool Road, Newcastle ST5 9HW


Simply Scrumptious, 01782 615892, 111 Hassell Street, Newcastle ST5 1AX


Star Light, 01782 612123, 17 London Road, Newcastle ST5 1LQ


Sundarbon Indian Takeaway, 01782 616673, 133 Liverpool Road, Newcastle ST5 9HD


Taste Of Spice, 01782 611193, 14 Andrew Place, Newcastle ST5 1DL


Tasty Wok, 01782 635800, 51 Watlands View, Newcastle ST5 8AB


Toppers Fish Bar, 01782 712634, 37 High Stree, Silverdale, Newcastle ST5 6NG   


Risotto s a north Italian rice dish cooked in broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.

Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.

Indian Curry


History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.


Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.


Indian Curry


Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried - a favourite takeaway dish.

The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk