Order takeaway food from online takeaways in Newcastle Under Lyme

Bashs, 12a Hereford Avenue, Newcastle-Under-Lyme ST5 3ED


Chesterton Takeaway, 01782 561047, 72 Castle Street, Chesterton, Newcastle ST5 7LW


China Kitchen, 01782 561580, 57 Birch House Road, Newcastle ST5 7BJ


Chow DSK Take Away, 01782 710788, 79 High Street, Silverdale, Newcastle ST5 6LY


Dragon City, 01782 719288, 5 The Westbury Centre, Westbury Road, Newcastle ST5 4LY


Emperor Take Away, 01782 661078, 205 Liverpool Road, Newcastle ST5 9HW


Essence, 01782 615816, 24-25 The Parade, Newcastle ST5 6LQ


Imperial City, 01782 564295, 27 Heathcote Street, Newcastle ST5 7EB


Istanbul Pizza Kebab House, 01782 715636, 41 George Street, Newcastle ST5 1JU

Kashmir Delight, 01782 563565, 15 London Road, Chesterton, Newcastle ST5 7EA


Kaspiens, 01782 714321, 3 Cambridge Court, Newcastle ST5 3DA


Kebab & Pizza House, 01782 710360, Berkeley Court, Borough Road, Newcastle ST5 1TT


Lee Wai Chun, 01782 611009, 18 Drayton Street, Newcastle ST5 2TW


Lims, 01782 713796, 28 George Street, Newcastle ST5 1DJ


Lucky House Chinese Take Away, 01782 635083, 82 Watlands View, Newcastle ST5 8AH


Mighty Bites, 01782 566773, 47 London Road, Chesterton, Newcastle ST5 7EL


Milehouse Balti & kebabs, kebab, 01782 855729, 211 Liverpool Road, Newcastle ST5 9HW     


Millennium Fast Food Bar, 01782 662552, 18 Berkeley Court, Borough Road, Newcastle ST5 1TT


Mister Stuarts, 01782 614912, 12 Merrial Street, Newcastle ST5 2AD


Mo’s Kitchen, 01782 717761, 10 Pool Dam, Newcastle ST5 2RR


Pearl City, 01782 719668, 43 George Street, Newcastle ST5 1JU


Perfect Pizza, 01782 713001, 59 Milehouse Lane, Newcastle ST5 9JZ


Ping’s Sandwich Bar, 01782 710303, 16 Drayton Street, Newcastle ST5 2TW


Pizzarama, 01782 711997, 8 Queens Parade, Newcastle ST5 1RW


Rose Of Kashmir, 01782 610508, 1 Orwell Place, Newcastle ST5 4AN


Rubens Bagel Bar, 01782 627699, 17 Merrial Street, Newcastle ST5 2AE


Sandwich Plus, 01782 611669, 35 High Street, Silverdale, Newcastle ST5 6NG 


Silver Grill & Balti House, 01782 615919, 211 Liverpool Road, Newcastle ST5 9HW


Simply Scrumptious, 01782 615892, 111 Hassell Street, Newcastle ST5 1AX


Star Light, 01782 612123, 17 London Road, Newcastle ST5 1LQ


Sundarbon Indian Takeaway, 01782 616673, 133 Liverpool Road, Newcastle ST5 9HD


Taste Of Spice, 01782 611193, 14 Andrew Place, Newcastle ST5 1DL


Tasty Wok, 01782 635800, 51 Watlands View, Newcastle ST5 8AB


Toppers Fish Bar, 01782 712634, 37 High Stree, Silverdale, Newcastle ST5 6NG   


Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and sold in chinese takeaways.

The origin of sweet and sour pork was 18th century Canton or earlier. A record shows that the renowned Long Family in the prosperous neighbouring Shunde county, used sweet and sour pork to test the skills of their family chefs.

It spread to the US in the early 20th century after the Chinese migrant goldminers and railroad workers turned to cookery as trades. The original meaning of the American term chop suey refers to sweet and sour pork.

Indian Curry


Keemais a popular meat dish in takeaways. Originally this word meant minced meat and is typically minced-lamb or goat curry with peas or potatoes. Keema can be made from almost any meat, cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan.

Ingredients of Keema in South Asia usually include minced meat, ghee/butter, onions, garlic, and ginger together with spices including cinnamon, bay leaves and cloves. Some varieties may include peas and/or liver.

Keema can be bought at your local takeaway.

Lazio style Pizza

This pizza is available in two different styles: Takeaways sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust is similar to that of an English muffin, and the pizza is often cooked in an electric oven. It is usually cut with scissors or a knife and sold by weight.

In pizzerias, it is served in a dish in its traditional round shape. It has a thin, crisp base quite different from the thicker and softer Neapolitan style base. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. Perfect fresh from your local takeaway too.


Indian Curry


History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.

Fast food

Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

In areas which had access to coastal or tidal waters, 'fast food' would frequently include local shellfish or seafood, such as oysters or, as in London, eels. Often this seafood would be cooked directly on the quay or close by. The development of trawler fishing in the mid nineteenth century would lead to the development of a British favourite fish and chips, and the first shop in 1860. A blue plaque at Oldham's Tommyfield Market marks the origin of the fish and chip shop and fast food industries in Britain.

British fast food had considerable regional variation. Sometimes the regionality of dish became part of the culture of its respective area.

The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. After World War II, turkey has been used more frequently in fast food.

As well as its native cuisine, the UK has adopted fast food from other cultures, such as pizza, Chinese noodles, kebab, and curry. More recently healthier alternatives to conventional fast food have also emerged.

Although fast food often brings to mind traditional American fast food such as hamburgers and fries, there are many other forms of fast food that enjoy widespread popularity in the West.

Chinese takeaways/takeout restaurants are particularly popular. They normally offer a wide variety of Asian food (not always Chinese), which has normally been fried. Most options are some form of noodles, rice, or meat. In some cases, the food is presented as a smörgåsbord, sometimes self service. The customer chooses the size of the container they wish to buy, and then is free to fill it with their choice of food. It is common to combine several options in one container, and some outlets charge by weight rather than by item. Many of these restaurants offer free delivery for purchases over a minimum amount.

Sushi has seen rapidly rising popularity in recent times. A form of fast food created in Japan (where bentō is the Japanese equivalent of fast food), sushi is normally cold sticky rice flavored with a sweet rice vinegar and served with some topping (often fish), or, as in the most popular kind in the West, rolled in nori (dried laver) with filling. The filling often includes fish, chicken or cucumber.

Pizza is a common fast food category in the United States, with chains such as Papa John's, Domino's Pizza, Sbarro and Pizza Hut. Menus are more limited and standardized than in traditional pizzerias, and pizza delivery is offered.

Kebab houses are a form of fast food restaurant from the Middle East, especially Turkey and Lebanon. Meat is shaven from a rotisserie, and is served on a warmed flatbread with salad and a choice of sauce and dressing. These doner kebabs or shawarmas are distinct from shish kebabs served on sticks. Kebab shops are also found throughout the world, especially Europe, New Zealand and Australia but they generally are less common in the US.
Lamb shish kebab

Fish and chip shops are a form of fast food popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried.

The Dutch have their own types of fast food. A Dutch fast food meal often consists of a portion of french fries (called friet or patat) with a sauce and a meat product. The most common sauce to accompany french fries is fritessaus. It is a sweet, vinegary and low fat mayonnaise substitute, that the Dutch nevertheless still call "mayonnaise". When ordering it is very often abbreviated to met (literally "with"). Other popular sauces are ketchup or spiced ketchup ("curry"), Indonesian style peanut sauce ("satésaus" or "pindasaus") or piccalilli. Sometimes the fries are served with combinations of sauces, most famously speciaal (special): mayonnaise, with (spiced) ketchup and chopped onions; and oorlog (literally "war"): mayonnaise and peanut sauce (sometimes also with ketchup and chopped onions). The meat product is usually a deep fried snack; this includes the frikandel (a deep fried skinless minced meat sausage), and the kroket (deep fried meat ragout covered in breadcrumbs).

In Portugal, there are some varieties of local fast-food and restaurants specialized in this type of local cuisine. Some of the most popular foods include frango assado (Piri-piri grilled chicken previously marinated), francesinha, francesinha poveira, espetada (turkey or pork meat on two sticks) and bifanas (pork cutlets in a specific sauce served as a sandwich). This type of food is also often served with french fries (called batatas fritas), some international chains started appearing specialized in some of the typical Portuguese fast food such as Nando's.

A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indian fast food dishes include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk