Order takeaway food from online takeaways in Stafford


 

Al Karim’s, 01785 223136, 142 Newport Road, Stafford ST16 2EZ

 

Atlas Kebab House, 01785 244321, 1a Marston Road, Stafford ST16 3BS

 

Balti Kitchen, 01785 227615, 135c Newport Road, Stafford ST16 2EZ

 

Bamboo Garden, 01785 256591, 61 Foregate Street, Stafford ST16 2PT

 

Banjo’s Sandwich Take Away, 01785 245291, 84 Sandon Road, Stafford ST16 3HF

 

Baswich Fish & Chip Shop, 01785 660500, 39 Bodmin Avenue, Stafford ST17 0EF

 

Day Win, 01785 258720, 21-22 Common Road, Stafford ST16 3DQ

 

Father Tom’s, 01785 220888, 8 Church Lane, Stafford ST16 2AW

 

Fatso’s, 01785 222611, 2 Stone Road, Stafford ST16 2RQ

 

Fortune City Takeaway, 01785 213188, 29 Sandon Road, Stafford ST16 3ES

 

Fungs Chinese Take-Away, 01785 244333, 40 Eastgate Street, Stafford ST16 2LZ

 

Golden Gate Chinese Take-Away, 01785 252269, 10 Stone Road, Stafford ST16 2RQ

 

Goodview Chinese Take Away, 01785 258170, 1 Telegraph Street, Stafford ST17 4AT

 

Great Wall, 01785 851459, 22 Stafford Street, Eccleshall, Stafford ST21 6BH 

 

Lotus House, 01785 214556, 5c Lichfield Road, Stafford ST17 4JX

 

Mandarin House, 01785 256804, 5 Parkside Shopping Precinct, Stafford ST16 1TQ

 

Manley House Highfields, 01785 222343, Unit 4 Cape Avenue, Stafford ST17 9FL

 

Margs Takeaway, 01785 244478, 28 Marston Road, Stafford ST16 3BS

 

McGregor’s, 01785 225867, 22 Crabbery Street, Stafford ST16 2BA

 

Mercian Fast Food Ltd, 01785 225544, Greyfriars, Stafford ST16 2SA

 

New Garden, 01785 713866, Market Street, Penkridge, Stafford ST19 5DH

 

New Manley, 01785 824388, 32 High Street, Gnosall, Stafford ST20 0EX

 

Oriental Kitchen, 01785 220550, 145 Newport Road, Stafford ST16 2EZ

 

Perfect Pizza, 01785 256046, 6 North Walls, Stafford ST16 3AD

 

Piccolo’s Pizza Bar Kebab & Steakhouse, 01785 850122, 30A High Street, Eccleshall, Stafford  

 

Raj Balti, 01785 823248, 1 Station Road, Gnosall, Stafford ST20 0EZ

 

Royal Tandoori, 01785 246737, 60 Foregate Street, Stafford ST16 2PT

 

Spice Delight, 01785 245554, 5a Lichfield Road, Stafford ST17 4JX

 

Tandoori Kitchen, 01785 850996, 7 Small Lane, Eccleshall, Stafford ST21 6AD

 

Wong’s, 01902 851541, 2 Engleton Lane, Brewood, Stafford ST19 9DZ


CURRY POWDER

Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific Indian food, though a similar mixture of spices used in north India is called garam masala. Curry powder is actually closer to the Tamil sambar powder,[citation needed] and the word "curry" is derived from the Tamil word kari meaning "sauce, relish for rice", or from the Kannada word karil or from the Telugu word kuuri.

Chinese
Indian Curry

CLOVES

History leaves enigmatic messages for future generations to puzzle over. Nursery rhymes, for example, the satirical popular songs of their day, still hold clues to past events and personalities: “Ring-a-ring-a-roses” is actually a description of the onset of The Black Death; “Georgy Porgey”, with his womanising tendencies, was a characature of the Prince Regent, destined to become George IV; and "Peter Piper", who picked a peck of pickled peppers was a real person, one very aptly named Pierre Poivre, a French Diplomat and Governor of Mauritius, and his famous peppers were actually cloves and nutmegs.

Cloves are the dried, unopened flowers of a tropical evergreen tree which was once grown only in the Moluccas. Arab spice merchants guarded the secret of their origin for centuries, as they took them, Eastwards first to China, where, during the Han Dynasty (approx. 300BC) it was mandatory to chew a clove before entering the presence of a royal personage, and then West to ancient Rome, where they acquired their common name, clavus - 'nail', due to their stud-like shape.


Kebab

Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.

Pizza


Indian Curry

SOUTHERN FRIED CHICKEN

Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried - a favourite takeaway dish.

The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.


In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk