Order takeaway food from online takeaways in Stafford


 

Al Karim’s, 01785 223136, 142 Newport Road, Stafford ST16 2EZ

 

Atlas Kebab House, 01785 244321, 1a Marston Road, Stafford ST16 3BS

 

Balti Kitchen, 01785 227615, 135c Newport Road, Stafford ST16 2EZ

 

Bamboo Garden, 01785 256591, 61 Foregate Street, Stafford ST16 2PT

 

Banjo’s Sandwich Take Away, 01785 245291, 84 Sandon Road, Stafford ST16 3HF

 

Baswich Fish & Chip Shop, 01785 660500, 39 Bodmin Avenue, Stafford ST17 0EF

 

Day Win, 01785 258720, 21-22 Common Road, Stafford ST16 3DQ

 

Father Tom’s, 01785 220888, 8 Church Lane, Stafford ST16 2AW

 

Fatso’s, 01785 222611, 2 Stone Road, Stafford ST16 2RQ

 

Fortune City Takeaway, 01785 213188, 29 Sandon Road, Stafford ST16 3ES

 

Fungs Chinese Take-Away, 01785 244333, 40 Eastgate Street, Stafford ST16 2LZ

 

Golden Gate Chinese Take-Away, 01785 252269, 10 Stone Road, Stafford ST16 2RQ

 

Goodview Chinese Take Away, 01785 258170, 1 Telegraph Street, Stafford ST17 4AT

 

Great Wall, 01785 851459, 22 Stafford Street, Eccleshall, Stafford ST21 6BH 

 

Lotus House, 01785 214556, 5c Lichfield Road, Stafford ST17 4JX

 

Mandarin House, 01785 256804, 5 Parkside Shopping Precinct, Stafford ST16 1TQ

 

Manley House Highfields, 01785 222343, Unit 4 Cape Avenue, Stafford ST17 9FL

 

Margs Takeaway, 01785 244478, 28 Marston Road, Stafford ST16 3BS

 

McGregor’s, 01785 225867, 22 Crabbery Street, Stafford ST16 2BA

 

Mercian Fast Food Ltd, 01785 225544, Greyfriars, Stafford ST16 2SA

 

New Garden, 01785 713866, Market Street, Penkridge, Stafford ST19 5DH

 

New Manley, 01785 824388, 32 High Street, Gnosall, Stafford ST20 0EX

 

Oriental Kitchen, 01785 220550, 145 Newport Road, Stafford ST16 2EZ

 

Perfect Pizza, 01785 256046, 6 North Walls, Stafford ST16 3AD

 

Piccolo’s Pizza Bar Kebab & Steakhouse, 01785 850122, 30A High Street, Eccleshall, Stafford  

 

Raj Balti, 01785 823248, 1 Station Road, Gnosall, Stafford ST20 0EZ

 

Royal Tandoori, 01785 246737, 60 Foregate Street, Stafford ST16 2PT

 

Spice Delight, 01785 245554, 5a Lichfield Road, Stafford ST17 4JX

 

Tandoori Kitchen, 01785 850996, 7 Small Lane, Eccleshall, Stafford ST21 6AD

 

Wong’s, 01902 851541, 2 Engleton Lane, Brewood, Stafford ST19 9DZ


MADRAS CURRY

Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

This curry can be vegetarian or made with meat. It has its origins in Hindu culture and thus traditionally recipes are vegetarian; outside of India this condition may not apply.

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Chinese
Indian Curry

POPCORN

Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn..


Kebab

Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.

Pizza


Indian Curry

CHICKEN KORMA

Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy and has a prestigious status associated with the royal courts.

There is so much about this dish that I could tell you, but the main thing is that if you don't like the heavy, sweet, creamy korma curries served in restaurants then please, please, please try this. It is simply amazing. It's light, it's fresh and has a subtle sweetness which comes from the cassia bark rather than spoonfuls of processed sugar. 


In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk