Order and deliver food from your takeaway, find local takeaways online in Bury St Edmunds

	Bury Kebab House, 01284 755042, 71 St. Andrews Street North, Bury St. Edmunds IP33 1TZ
	Charlie’s Kebab House, 01284 725100, St. Andrews Street South, Bury St. Edmunds IP33 3PH
	City Grill, Station Hill, Bury St. Edmunds IP32 6AD
	Elmswell Chinese Takeaway, 01359 240507,School Road, Elmswell, Bury St. Edmunds IP30 9EG
	Fortune Cookie, 01284 700668, 25 Eastgate Street, Bury St. Edmunds IP33 1YQ
	Golden House Take Away, 01284 754394, 68 Guildhall Street, Bury St. Edmunds IP33 1QF
	Hampers Sandwich Shop, 01284 754054, 69 Out Northgate, Bury St. Edmunds IP33 1JQ
	Hatters Sandwich Bar, 01284 760240, 20a Hatter Street, Bury St Emunds IP33 1NE
	Hung Tao House, 01284 755420, 37 Westgate Street, Bury St. Edmunds IP33 1QG
	Istanbul Kebab House, 01638 711805, 14a High Street, Mildenhall, Bury St. Edmunds IP28 7EQ
	Lotus House, 01284 753523, The Parade, Ridley Road, Bury St. Edmunds IP33 3HP
	Mandarin, 01638 712791, Police Station Square, Mildenhall, Bury St. Edmunds IP28 7ER
	Mumtaz Tandoori Restaurant, 01284 752988/755208, 9 Risbygate Street, Bury St Edmunds IP33 3AA
	Peyton Plaice Fish & Chip Shop, 01284 753211, 7 St Olaves Precinct, Bury St. Edmunds IP32 6SP
	Silver Capitol, 01284 706709, Hardwick Shopping Centre,Bury St. Edmunds IP33 2LH
	Top Garden Chinese Takeaway, 01284 765888, 30 High Baxter Street, Bury St. Edmunds IP33 1ES
	Toppers, 01284 701850, 3 Buttermarket, Bury St. Edmunds IP33 1DB
	Walkers Snacks, 01638 711266, Picnic Site, Brandon Road, Mildenhall, Bury St. Edmunds IP28 7HZ
	West End Takeaway, 01284 703523, 2 Out Westgate, Bury St. Edmunds IP33 3NZ

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk