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Order takeaway food from online takeaways in Epsom


 

Al-Amin Tandoori, 01372 742278, 4 Pound Lane, Epsom KT19 8RY

 

American Rice, 01372 724677, 7 West Street, Epsom KT18 7RL

 

Anatolia, 01372 722422, 51 Upper High Street, Epsom KT17 4RA

Bayleaves, 364 Kingston Road, Ewell KT19 0DT

 

Botan kebabs, kebab, 01372 749561, 32a Waterloo Road, Epsom KT19 8EX

 

China Kitchen, 020 83932061, 399 Kingston Road, Epsom KT19 0BT

 

Chutney, 020 87868781, 61 Poole Road, Epsom KT19 9SQ

 

Curry Master, 020 87868331, 403 Kingston Road, Epsom KT19 0BT

 

Dinner Box, 01372 740666, 25 Pound Lane, Epsom KT19 8RY

 

Domino’s Pizza, 01372 727273, 7 Upper High Street, Epsom KT17 4QY

 

Ewell Kitchen, 020 83978338, 476 Chessington Road, Epsom KT19 9ES

 

Fortune House, 020 83940635, 218a Chessington Road, Ewell, Epsom KT19 9XA

 

Golden Bull Grill, 020 83935199, 195a Kingston Road, Epsom KT19 0AB

 

Good & Plenty, 020 87867464, 38 High Street, Ewell, Epsom KT17 1RW

 

Go Sing, 020 83930888, 86 Chessington Road, Epsom KT19 9UR

 

Gourmet Oriental, 01372 739999, 111 Hollymoor Lane, Epsom KT19 9JZ

 

Hing Yip, 01372 723792, 14 East Street, Epsom KT17 1HH

 

Hippo Pizza, 01372 748000, 53 Upper High Street, Epsom KT17 4RA

La Luna, 37 Staneliegh, Broadway, Kingston kt17 2gi
 

Mei House, 01372 727673, 33 Upper High Street, Epsom KT17 4QY

 

Mithali, 020 83932244, 182 Kingston Road, Epsom KT19 0SF

 

Pangs Takeaway, 01372 729237, 33 Upper High Street, Epsom KT17 4QY

 

Papa Onassis, 01372 724059, 7 West Street, Epsom KT18 7RL

Pizza Go Go, 184 Kingston Road, Ewell KT19 0SF

Rice & Spice, 7B Manor Green Road, Epsom KT19 8RA

 

Sams, 01372 739677, 78 East Street, Epsom KT17 1HF

Sri Krishna Inn, 332 Kingston Road, Surrey KT19 0DT

Stoneleigh Brasserie, 17/19 The broadway, Stoneleigh, Epsom KT17 2JA

 

Sunhing Chinese Take Away, 020 83938478, 213 Kingston Road, Epsom KT19 0AB

 

Surrey Palace, 020 83936733, 207 Kingston Road, Epsom KT19 0AB

Thailand, 207 Kingston Road, Epsom KT19 0AB

 

Yin’s, 01372 721386, 123 East Street, Epsom KT17 1EJ


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices. The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies.

The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Chinese
Indian Curry

Saag

Saag gosht is a classic curry traditionally made with spinach and lamb. Saag is, strictly speaking, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves.

If you were talking about spinach on its own it would be called palak. Many restaurants these days will offer a chicken or a prawn alternative to lamb and so the dish will show on the menu as just "saag" or "palak" omitting the gosht (lamb) from the name altogether.

The saag is usually served medium hot and is made in the bhuna style.


Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Pizza

Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient. Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

RED ONIONS

Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red.

These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.

Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanidin. Red onions are high in flavonoids.They can be stored 3 to 4 months at room temperature.

The red onion from Turda (Cluj County, Central Romania) is a local variety of red onion with light sweeter taste and particular aroma. The area of cultivation encompass the lower Arieş valley and the middle Mureş valley. Turda onion bulbs are traditionally intertwined into long strings (1–2 m) for marketing purposes and can be found at the traditional markets all over central Romania. "Turda Red Onion" is usually served fresh, as a salad or part of mixed salads and especially as a compulsory garnish for the traditional bean-and-smoked ham soups. Red onions are sometimes used as treatments for colds, diarrhea, intestinal parasites, gallstones, and rheumatism.

The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") is a particular variety of red onion which grows in a small area of Calabria in southern Italy named "Capo Vaticano" near the city of Tropea. This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a marmalade with it. In March 2008, the European Union registered the Protected Designation of Origin mark for the onions produced in this particular area.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk