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Order takeaway food from online takeaways in Epsom


 

Al-Amin Tandoori, 01372 742278, 4 Pound Lane, Epsom KT19 8RY

 

American Rice, 01372 724677, 7 West Street, Epsom KT18 7RL

 

Anatolia, 01372 722422, 51 Upper High Street, Epsom KT17 4RA

Bayleaves, 364 Kingston Road, Ewell KT19 0DT

 

Botan kebabs, kebab, 01372 749561, 32a Waterloo Road, Epsom KT19 8EX

 

China Kitchen, 020 83932061, 399 Kingston Road, Epsom KT19 0BT

 

Chutney, 020 87868781, 61 Poole Road, Epsom KT19 9SQ

 

Curry Master, 020 87868331, 403 Kingston Road, Epsom KT19 0BT

 

Dinner Box, 01372 740666, 25 Pound Lane, Epsom KT19 8RY

 

Domino’s Pizza, 01372 727273, 7 Upper High Street, Epsom KT17 4QY

 

Ewell Kitchen, 020 83978338, 476 Chessington Road, Epsom KT19 9ES

 

Fortune House, 020 83940635, 218a Chessington Road, Ewell, Epsom KT19 9XA

 

Golden Bull Grill, 020 83935199, 195a Kingston Road, Epsom KT19 0AB

 

Good & Plenty, 020 87867464, 38 High Street, Ewell, Epsom KT17 1RW

 

Go Sing, 020 83930888, 86 Chessington Road, Epsom KT19 9UR

 

Gourmet Oriental, 01372 739999, 111 Hollymoor Lane, Epsom KT19 9JZ

 

Hing Yip, 01372 723792, 14 East Street, Epsom KT17 1HH

 

Hippo Pizza, 01372 748000, 53 Upper High Street, Epsom KT17 4RA

La Luna, 37 Staneliegh, Broadway, Kingston kt17 2gi

 

Mei House, 01372 727673, 33 Upper High Street, Epsom KT17 4QY

 

Mithali, 020 83932244, 182 Kingston Road, Epsom KT19 0SF

 

Pangs Takeaway, 01372 729237, 33 Upper High Street, Epsom KT17 4QY

 

Papa Onassis, 01372 724059, 7 West Street, Epsom KT18 7RL

Pizza Go Go, 184 Kingston Road, Ewell KT19 0SF

Rice & Spice, 7B Manor Green Road, Epsom KT19 8RA

 

Sams, 01372 739677, 78 East Street, Epsom KT17 1HF

Sri Krishna Inn, 332 Kingston Road, Surrey KT19 0DT

Stoneleigh Brasserie, 17/19 The broadway, Stoneleigh, Epsom KT17 2JA

 

Sunhing Chinese Take Away, 020 83938478, 213 Kingston Road, Epsom KT19 0AB

 

Surrey Palace, 020 83936733, 207 Kingston Road, Epsom KT19 0AB

Thailand, 207 Kingston Road, Epsom KT19 0AB

 

Yin’s, 01372 721386, 123 East Street, Epsom KT17 1EJ


MADRAS CURRY

Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640 (now Chennai). However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.

This curry can be vegetarian or made with meat. It has its origins in Hindu culture and thus traditionally recipes are vegetarian; outside of India this condition may not apply.

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Chinese
Indian Curry

POPCORN

Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn..


Kebab

Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.

Pizza


Indian Curry

CHICKEN KORMA

Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy and has a prestigious status associated with the royal courts.

There is so much about this dish that I could tell you, but the main thing is that if you don't like the heavy, sweet, creamy korma curries served in restaurants then please, please, please try this. It is simply amazing. It's light, it's fresh and has a subtle sweetness which comes from the cassia bark rather than spoonfuls of processed sugar. 


In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk