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Order and deliver food from your takeaway, find local takeaways online in Guildford


 

Bamboo Garden, 01483 560361, 13 Guildford Park Road, Guildford GU2 7NA

 

Bengal Express, 01483 563379, 132 Worplesdon Road, Guildford GU2 9RT  

Chicken House, 23 Woodbridge Rd, Guildford GU1 1DY

 

Fai Kee, 01483 564464, 21 Woodbridge Hill, Guildford GU2 9AA

 

Guildford Kebab House, 01483 534780, 11 Epsom Road, Guildford GU1 3JT

 

Guildford Tandoori Takeaway, 01483 453437, 86 Haydon Place, Guildford GU1 4LR

 

Ho Ho Take Away, 01483 566405, 38 Barrack Road, Guildford GU2 9RU

 

Hot Wok Express, 01483 506782, The Friary, Guildford GU1 4YT

 

Imraan Tandoori, 01483 449044, 111 Aldershot Road, Guildford GU2 8BE

 

India, 01483 459331, 86 Haydon Place, Guildford GU1 4LR

 

Jade Inn, 01483 893888, 6 High Street, Bramley, Guildford GU5 0HB

 

JJ’s Sandwich Bar, 01483 598643, 64 Chertsey Street, Guildford GU1 4HL

 

Kabaday Ihsan, 01483 570235, 15 Park Street, Guildford GU1 4XB

 

Millies Cookies, 01483 575885, 11 White Lion Walk, Guildford GU1 3DN

 

Mings Takeaway, 01483 578188, 121 Aldershot Road, Guildford GU2 8BE

 

Peppers, 01483 533638, 89a Woodbridge Road, Guildford GU1 4QD

Perfect Pizza, 01483 599999, 21 Epsom Road, Guildford GU1 3JT

Pizza House, 23 Woodbridge Road, Guildford GU1 1DY

Planet Pizza, 20 Chapel street, Guildford GU1 UL3

 

Snooty Fox, 01483 303038, 6 Kings Road, Shalford, Guildford GU4 8JU

 

Soup & Sandwich Co, 01483 563320, 56-58 Chertsey Street, Guildford GU1 4HL

 

Sunburst, 01483 454970, 53 North Street, Guildford GU1 4TE

 

Tandoori Express, 01483 457020, 98 Woodbridge Road, Guildford GU1 4PY

 

Tong Tong Chinese Takeaway, 01483 562205, 28 Woodbridge Road, Guildford GU1 1ED

 

Top Table, 01483 306971, 206 High Street, Guildford GU1 3JB

 

Wing Hung, 01483 567111, 29 Kings Road, Shalford, Guildford GU4 8JX


WHAT IS ROTI?

Roti in general, is defined as an unleavened flatbread made from atta flour in the Hindi, Urdu, Punjabi, Assamese, Indonesian, Malay, Bengali, Thai, Marathi and Somali languages. It is also known as rotli in Gujarati, "Maani" in Sindhi and phulka in Punjabi and Saraiki. Its defining characteristic is that it is unleavened. The ubiquitous Indian bread naan, in contrast, is a yeast-leavened bread.

Roti and its thinner variant, known as chapati, are an integral part of Indian cuisine. It is particularly popular in northern India, Central India and Western India. In the Indian state of Maharashtra and some parts of Gujarat, poli and bhakri denote unleavened Indian breads.
Chinese
Indian Curry

FAJITAS FOR TASTE

A fajita is now a commonly used generic term found in Tex-Mex cuisine,[1] incorrectly referring to any grilled meat served on a flour or corn tortilla. The term actually refers to the cut of beef used in the dish which is known as skirt steak.

Popular meats today also include chicken, pork, shrimp and all cuts of beef although to use the term "chicken fajita" would be nonsensical. In restaurants, the meat is often cooked with onions and bell peppers.

Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk