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Order takeaway food from online takeaways in Crawley


 

Agra, 01293 552519, 245 Three Bridges Road, Crawley RH101LS

  Aroma Curry & Pizza, 01293 54 54 54, 45a Ifield Road, Crawley RH10 6RL
 

A Touch Of Spice, 01293 434434, 5 Furnace Parade, Furnace Green, Crawley RH106NX

 

Bloomers, 01293 401488, 15 The Parade, Crawley RH108DT

 

Bombay Balti Take Away, 01293 406070, 11 Dorsten Square, Crawley RH118XW

 

Curry Corporation Ltd, 01293 427100, 5 Furnace Parade, Crawley RH106NX

Curry & Kebab House, 4 Pegler Way, Crawley RH11 7AE

Cuzini, 22 The Boulevard, Crawley RH10 1XP

 

Favorite Chicken & Ribs, 01293 400063, 4 Broadwalk, Crawley RH101HQ

 

Frizzy’s, 01293 561236, 5 Furnace Parade, Crawley RH106NX

 

Hot Spot, 01293 440800, 3 Langley Pde, Crawley RH117RS

 

Kebab Curry Korner, 01293 522100, 1 Southgate Pde, Crawley RH106ER

 

Kismet Takeaway, 01293 618363, 3-5 Broadwalk, Crawley RH101HJ

 

L A Pizza, 01293 447988, 4a Ifield Road, Crawley RH117AP

 

Mr Chen, 01293 513277, 42 Broadfield Barton, Crawley RH119BA

 

New Lotus House, 01293 534550, 85 Gales Drive, Crawley RH101QA

 

New Rainbow House Chinese Takeaway, 01293 529002, 202 Ifield Drive, Crawley RH110DQ

 

Oriental, 01293 542828, 3 Pound Hill Parade, Crawley RH107EA

Pizza Go Go, 4 Tilgate Parade, Crawley RH10 5EQ

 

Poundhill Kebab, 01293 884345, 1 Peterhouse Pde, Crawley RH103BA

 

Raj Tandoori, 01293 561003, 8 Broadfield Barton, Crawley RH119BA

 

Rashid Tandoori, 01293 534891, 1 Southgate Pde, Crawley RH106ER

Ruby Murray, 01293 417417, 4 Orchard Street, Crawley RH117AE

 

Sampan, 01293 533700, 12 Dorsten Square, Crawley RH118XW

 

Sheerwater Fisheries, 01293 417714, 4 Gossops Pde, Crawley RH118HH

 

Spice World Takeaway, 01293 551666, 8a Bank Lane, Crawley RH101BR

 

Steak Out, 01293 545000, 206 Ifield Drive, Crawley RH110DQ

 

Three Bridges Chinese Take Away, 01293 612035, 213 Three Bridges Rd, Crawley RH101LG

 

Three Bridges Kebab Centre, 01293 553355, 249 Three Bridges Rd, Crawley RH101LS

 

Troy Kebab House, 01293 615593, 43 High St, Crawley RH101BW

 

Uncle Harry’s, 01293 537227, 11 Tilgate Parade, Crawley RH105EQ

 

Whistlestop Cafe & Kebab, 01293 541100, 18 Broadfield Barton, Crawley RH119BA


RISOTTO

Risotto s a north Italian rice dish cooked in broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.

Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese is often served together with ossobuco alla milanese.

Chinese
Indian Curry

POPCORN

Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn..


Kebab

Kebab is a wide variety of meat dishes originating in Persia, and a common takeaway food. In English, kebab with no qualification generally refers more specifically to shish kebab served on the skewer or döner kebab served wrapped in bread with a salad and a dressing.

In Persia, however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb. Like other ethnic foods brought by travellers, the kebab has become part of everyday cuisine in UK takeaways.

Pizza


Indian Curry

CHICKEN KORMA

Chicken Korma is a dish that comes from Mughlai cuisine where it was cooked for the wealthy and has a prestigious status associated with the royal courts.

There is so much about this dish that I could tell you, but the main thing is that if you don't like the heavy, sweet, creamy korma curries served in restaurants then please, please, please try this. It is simply amazing. It's light, it's fresh and has a subtle sweetness which comes from the cassia bark rather than spoonfuls of processed sugar. 


In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk