Order and deliver food from your takeaway, find local takeaways online in Batley

	Alamrio’s Pizza & Taj Tandoori, 01924 455383, 58 Upper Rd, Batley WF177LT
	Alamrio’s Pizza & Taj Tandoori, 01924 488100, 58 Upper Rd, Batley WF177LT
	Big Bite, 01924 466006, Town St, Batley WF177NA
	Bobbin, 01924 423410, Amber St, Batley WF178HH
	Brookroyd Sandwich, 01924 420056, 680 Bradford Rd, Batley WF178NG
	Coffee Connection, 01924 473123, Unit 17/Wilton Ind Ct/851 Bradford Rd, Batley WF178NN
	D & J Sandwich Bar, 01924 473856, 44 Soothill La, Batley WF176NR
	Fortune Cookies, 01924 423838, 813 Bradford Rd, Batley WF178NE
	K2 Indian Takeaway, 01924 488288, 48 Thorncliffe Est, Batley WF177BG
	Kashmir Indian Takeaway, 01924 440820, 12 Brookroyd La, Batley WF170BU
	Kashmir Valley, 01924 507117, 1 Clerk Green, Batley WF175RJ
	Lady Chef, 01924 501010, 137 Upper Commercial St, Batley WF175DH
	Leoruskys Pizzas, 01924 478194, 95 Low La, Birstall, Batley WF179HB
	Naveeds Takeaway, 01924 420184, 75 Low La, Birstall, Batley WF179EY
	New Shalimar, 01924 445550, 24 Bankfoot Place, Batley WF17
	Ocean, 01924 420137, 153 Leeds Rd, Birstall, Batley WF170JH
	Panda Country, 01924 474243, 924 Bradford Rd, Birstall, Batley WF179PH
	Pantry Fayre, 01924 420950, 298 Bradford Rd, Batley WF175PW
	Picasso Pizza, 01924 470075, 16 Commercial St, Batley WF175HH
	Sandwich Shop, 01924 473660, 13 Commercial St, Batley WF175HJ
	Shahana, 01924 477676, 9 Hyrstlands Rd, Batley WF177JH
	Shahenshah Indian Take Away, 01924 423316, 55 Low La, Birstall, Batley WF179EY
	Sizzlers, 01924 443699, 373-375 Bradford Rd, Batley WF175PH
	Star Pizza, 01924 477755, 11 Low La, Birstall, Batley WF179EW
	Sunflower, 01924 473229, 14 Branch Rd, Batley WF175RY
	Sunny Chop Suey Centre, 01924 440933, 33 Low La, Birstall, Batley WF179EY
	Take A Break, 01924 479586, 10-12 Branch Rd, Batley WF175RY
	Three Chefs, 01924 485519, 10 Howard Pl, Batley WF176AB
	White Lee Chinese Take Away, 01924 476134, 228 White Lee Rd, Batley WF179AJ

Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.

BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk