RESTAURANTS IN BRIGHOUSE

Auctioneer Restaurant, 01484 718340, Armytage Road, Brighouse HD61PT
Bengal Brasserie, 01484 719818, 6 Huddersfield Road, Brighouse HD61JZ 
Black Horse Inn, 01484 713862, Clifton, Brighouse HD6 4HJ
Brook's Restaurant, 01484 715284, 6-8 Bradford Road, Brighouse HD61RW 
Dolphin Fisheries, 01484 713907, 43 Bethel Street, Brighouse HD61JR
Golden Sea, 01484 715554, Phoenix House, Phoenix Street, Brighouse HD61PD 
Great Wall Chinese Restaurant, 01484 720080, 44 Bradford Road, Brighouse HD61RY 
Golden Hind Fish Restuarant, 01484 715408, 1 Bridge Road, Brighouse HD61EP 
Happy Haddock, 01484 400120, 25 Bradford Road, Brighouse HD61RW 
Welcome Break, 01274 876584, Clifton, Brighouse HD64JX

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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