RESTAURANTS IN DEWSBURY

  Al-Khayyam, 01924 461182, 27 Halifax Rd, Dewsbury WF132JH 
  Cedric Tapps, 01924 456284, 2 Bradford Road, Dewsbury WF13 1EL
  Dewsbury Delight, 01924 438226, Commercial Rd, Dewsbury WF132BD 
  Harveys Restaurant, 01924 456992, Unit 5 South St, Dewsbury WF131JS
  Heath Cottage Hotel, 01924 465399, Wakefield Rd, Dewsbury WF128ET 
  KFC, 01924 460011, Railway St, Dewsbury WF128EQ 
  Mamma Mia, 01924 455622, 14 Sharp St, Dewsbury WF131QZ 
  McDonald’s Restaurants Ltd, 01924 456833, 28 Church St, Dewsbury WF131JX 
  Mermaid Fish Restaurant Ltd, 01924 461861, 8-16 Crackenedge La, Dewsbury WF131PT 
  Oak & Acorn, 01924 457696, Old Westgate/Daisy Hill, Dewsbury WF131NB  
  Pioneer Tandoori Restaurant, 01924 466685, 8 Nelson St, Dewsbury WF131NA
  Robertos Pizzeria, 01924 456878, Pioneer Ho/Halifax Rd, Dewsbury WF131DS
  Tung Hing, 01924 464984, 46 Daisy Hill, Dewsbury WF131LH
  Yorkshire Fayre, 01924 430158, Units 5-6/Aldams Rd, Dewsbury WF128AR 

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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