CAFES IN HALIFAX

Bees Knees, 01422 350110, 31-33 Northgate, Halifax HX11UR
Big Breakfast, 01422 342558, 7b Battinson Road, Halifax HX15PR
Bijou Cafe, 01422 344209, Sod House Green, Halifax HX36QR
Blue Dahlia, 01422 363755, 13 Westgate, Halifax HX11DJ
Cappuccino Cafe, 01422 381902, 64 Piece Hall, Halifax HX11RE
Coffee Corner, 01422 372037, 1 Green Lane, Greetland, Halifax HX48AB
Coffee Culture, 01422 365000, 18 Fountain Street, Halifax HX11LW
Coletta A & Sons, 01422 353685, Borough Market, Halifax HX11DY
Concord, 01422 362241, Albion Street, Halifax HX11DU
Heathmore, 01422 364314, 2 Pellon Lane, Halifax HX15SP
Kays Cafe, 01422 361196, 170 King Cross Road, Halifax HX13LN
Listers Cafe, 01422 350489, Shibden Pk/Godley Lane, Halifax HX36XG
Lunchbox, 01422 383337, 15 Shay Lane, Halifax HX36QT
Mackay’s, 01422 352150, 5 Southgate House, Wards End, Halifax HX11DE
Market Gallery, 01422 344725, 17-21 Market Arcade, Halifax HX11NX
Merrie England Coffee Shop Ltd, 01422 358910, 31 Southgate, Halifax HX11DL
Michaels Coffee Lounge, 01422 330545, 18 Cow Green, Halifax HX11HX
Monte Carlo Coffee Bar, 01422 331193, 17 Crossley Street, Halifax HX11UG
Old Bailey, 01422 372384, Huddersfield Road, Elland HX5 9DW
Pavilion Cafeteria, 01422 381783, Wade Street, Halifax HX11UU
Pollys Tea Room, 01422 362516, 87 Northgate, Halifax HX11XF
Shay Cafe, 01422 352567, 4 Hunger Hill, Halifax HX12JT
The Country Kitchen, 01422 371191, 12 Southgate, Elland, Halifax HX5 0BW
Willow Cafe, 07747023407, Watson Mill Lane, Sowerby Bridge, Halifax

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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