Ilkley, cafes

CAFES IN ILKLEY

	Avanti Coffee Co, 01943 609874, 6 The Gr Promenade, Ilkley LS298AF
	Betty’s Cafe, 01943 608029, 32-34 The Grove, Ilkley LS299EE
	Lunch Box, 01943 432026, 28a Brook St, Ilkley LS298DE
	Michaels Of Ilkley, 01943 600105, 45-47 Brook St, Ilkley LS298AG
	Muffins, 01943 817505, 14a Brook St, Ilkley LS298DE
	Open Door Cafe, 01943 817098, 6 Church St, Ilkley LS299DS
	Palm Court, 01943 602472, Unit 9 The Arcade/South Hawksworth St, Ilkley LS299DX
	Sweet Indulgence Tearooms, 01943 816927, 8 The Grove, Ilkley LS299EG
	TC’s, 01943 434285, 109a Leeds Rd, Ilkley LS298EG
	Witsend Coffee Shop, 01943 602838, Station Plaza/Station Rd, Ilkley LS298HF

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

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