Ilkley, restaurants

RESTAURANTS IN ILKLEY

	Box Tree, 01943 608484, Church St, Ilkley LS299DR
	Cutlers Bar, 01943 862207, Main St, Burley in Wharfedale, Ilkley LS297DN
	Far Side, 01943 602030, 38a The Grove, Ilkley LS299EE
	Fox Out & Out, 01943 873024, Bradford Rd, Menston, Ilkley LS296EB
	Ilkley Tandoori, 01943 607241, 10 Church St, Ilkley LS299DS
	La Sila, 01943 601908, 7 The Gr Promenade, Ilkley LS298AF
	Little Chef, 01943 864392, Coutances Way, Burley in Wharfedale, Ilkley LS297HQ
	Oakley’s Brasserie, 01943 816885, 10 The Moors Shopping Centret, Ilkley LS299LB
	Po-Sang Chinese Restaurant, 01943 602204, 10 Wells Rd, Ilkley LS299JD
	Rombalds Hotel, 01943 603201, West View/Wells Rd, Ilkley LS299JQ
	Tapas Tree Restaurant, 01943 605007, Unit 14 The Moors Shopping Centre Ilkley LS299LB
	Thai Chai Yo Restaurant, 01943 816229, 31 Church St, Ilkley LS299DR
	Wells, 01943 601793, 7 Wells Rd, Ilkley LS299JB
	David Woolley’s Restaurant, 01943 864602, 78 Main St, Ilkley LS297BT

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

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