RESTAURANTS IN KEIGHLEY

Baitong Thai Resturant, 01535 655995, 7 Bolton Rd, Silsden, Keighley BD200JY 
Bistro 52, 01535 647370, 52 Main St, Haworth, Keighley BD228DP 
Bonapartes, 01535 657059, 48 Kirkgate, Silsden, Keighley BD200AL 
Chaplins Bistro, 01535 648090,Fallwood St, Haworth, Keighley BD228NP
Curry House Tandoori, 01535 610636, 112-114 East Pde, Keighley BD215JA 
Harlequin, 01535 633277, 139 Keighley Rd, Cowling, Keighley BD220AH
Haworth Tandoori Restaurant, 01535 644726, 14 Mill Hey, Haworth, Keighley BD228NQ
Headley’s, 01535 607375, 398 Skipton Rd, Keighley BD206HP
Keepers Of Haworth, 01535 642919, The Fold, Haworth, Keighley BD228DS 
KFC, 01535 664252, Keighley Retail Pk/Hard Ings Rd, Keighley BD213NJ
McDonald’s Restaurants Ltd,01535 610198, 59 Cavendish St, Keighley BD213RB 
Mill Hey Fish Restaurant, 01535 643375, 4 Mill Hey, Haworth, Keighley BD228NQ
Moghuls, 01535 604423, 114-116 North St, Keighley BD213AL
Raj Mahal Tandoori, 01535 643890, 51 Mill Hey, Haworth, Keighley BD228NQ 
Sanam Restaurant, 01535 603900, 38 High St, Keighley BD212LJ 
Stirrup Restaurant, 01535 642007, 103 Main St, Haworth, Keighley BD228DP 
Weavers, 01535 643822, 15 West La, Haworth, Keighley BD228DU 

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.
Chinese
Indian Curry

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.


Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

Pizza


Indian Curry


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