Otley, cafes

CAFES IN OTLEY

	Cheerful Chilli Cafe, 01943 466567, East Chevin Road, Otley LS213DD
	Cobblestones Tea Rooms, 01943 467874, 3 Bondgate, Otley LS213AB
	Crowthers, 01943 850805, 4 New Inn Ct, Otley LS213AJ
	Dales Cafe, 01943 850980, 23 Market St, Otley LS213AF
	Dare Cafe, 0113-230 2828, 49 Otley Rd, Leeds LS63AB
	Gloucesters Tea Rooms, 01943 850730, 22 New Market, Otley LS213AE
	Manor Coffee House, 01943 464599, 14 Manor Sq, Otley LS213AP
	Rumblin Tum, 01943 850484, 9 New Inn Ct, Otley LS213AJ
	Wharfe View Cafe, 01943 461262, Bridge St, Otley LS211BQ

Pasanda

Derived from a court dish of the Moghul emperors the pasanda is traditionally made with thinly sliced and marinated lamb fillets.

It is sometimes called lamb badam pasanda because the dish contains ground almonds, the "badam" of the title.

The restaurant pasanda is usually quite mild and contains ground almonds, cardamon pods, puréed tomatoes and cream.

Patia

Like it's more famous cousin, dhansak, patia is a Parsee dish. A traditional Parsee patia is made with fish cooked in a dark vinegar sauce.

The restaurant patia is hot, sweet and sour in equal measure. The restaurant patia grew popular as a starter using prawns ( shrimps) as the main ingredient.

Many restaurants now offer the patia as a main course as well and give you the choice of a prawn, chicken or lamb version. It is usually garnished with fried tomato pieces.

Rogan josh

Rogan josh is another all time favourite on the curry house menu. It was originally a Kashmiri dish but is equally at home in the Punjab. An authentic rogan josh will be made with lamb and may, at its most elaborate, contain dozens of spices.

The Kashmiri and Punjabi versions do differ (the Kashmiri does not traditionally contain onions or garlic) but they are both highly spiced and share a deep red colour derived from the liberal use of dried red Kashmiri chillies. The curry house rogan is also red but the colour comes from red peppers and tomatoes rather than Kashmiri chillies. The restaurant rogan is characterised by its garnish of tomato pieces and fresh coriander. It is usually medium hot.

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