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Restaurants in Shipley

 

Aagrah Restaurant, 01274 530880, 4 Saltaire Rd, Shipley BD183HN    

 

Adaab Balti Restaurant, 01274 531009, 26 Commercial St, Shipley BD183SP

 

Al-Manzil Restaurant, 01274 594249, 29 Briggate, Shipley BD177BP    

 

Apollo Canal Cruises, 01274 595914, Shipley Wharf/Wharf St, Shipley BD177DW

 

Bossa Nova, 01274 589000, 48 Saltaire Rd, Shipley BD183HN

 

Connection, 01274 599461, 41 Westgate, Shipley BD183QX

 

Emperor Chinese Restaurant, 01274 586697, 39a Bradford Rd, Shipley BD183DS

 

Fanny Haddocks, 01274 591419, 63 Saltaire Rd, Shipley BD183JN

 

KFC, 01274 533766, 56 Bingley Rd, Shipley BD184SD

King Long Restaurant, 01274 532322, 10-12 Commercial Street, Shipley BD18

 

Larue Restaurant, 01274 595894, 53 Bingley Rd, Shipley BD184SB

 

McDonald’s Restaurants Ltd, 01274 531968, Briggate, Windhill, Shipley BD182BT

 

Pan Choice, 01274 200336, 30 Westgate, Shipley BD183QX

 

Rajpoot Restaurant, 01274 586273, 73 Otley Rd, Shipley BD182BJ

 

Rupali Restaurant & Take Away, 01274 599599, 15 Westgate, Baildon, Shipley BD175EH

 

Salts Diner, 01274 530533, Salts Mill/Victoria Rd, Saltaire, Shipley BD183LB

 

Tapas Tree, 01274 533988, Wharf Ho/Wharfe St, Shipley BD177DW          

 

Windhill Balti, 01274 596784, 79 Crag Rd, Shipley BD182ER

 

Windhill Balti, 01274 592136, 79 Crag Rd, Shipley BD182ER  



The Shish Kebab is originally an Iranian fast food delicacy and is now a popular takeaway dish. The term Shish Kebab comes from the Turkish for ‘Skewered Grilled Meat’. In Greece and Turkey a Shish Kebab is called a Souvlaki.

The dish is thought to have originated when the Medieval Turkish soldiers used their swords as a skewer to cook the meat over an open fire.

The typical Shish Kebab will be made from of cubes of chicken, lamb or other meat which are placed onto a skewer and then either grilled or roasted. It’s common to add a selection of vegetables, and the Shish kebab is one that can be easily customised to produce a healthier version of the meal.


Kashmiri is one of our favourite fast foods from takeaways, in the United Kingdom we each eat (on average) around 2.2 curries per week – costing us a total of £2.8 billion per year.

Indian and Kashmiri takeaways employ thousands. In the UK they employ more people than steel, mining and shipbuilding industries put together. You might wonder why if you eat at an Indian restaurant abroad, they don’t know what your favourite curry is. That’s because most of the dishes on UK Indian and Kasmiri menus are specific just to the UK. Many of the names for popular UK dishes were created by the people who introduced Indian take aways to Britain.

It might also surprise you to learn that the recipe for a Chicken Tikka Masala is different in nearly every Indian/Kashmiri takeaway!