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Order takeaway food from online takeaways in Shipley

	Basement Sandwich Shop, 01274 533253, 53 Bradford Rd, Shipley BD183DS
	Bread & Butties, 01274 771566, 81 Crag Rd, Shipley BD182ER
	Casa Bella, 01274 532414, 23 Northgate, Baildon, Shipley BD176JZ
	Chez’s Sandwich Bar, 01274 532775, 60 Westgate, Shipley BD183QX
	Chun Chun House, 01274 580569, 39 Briggate, Shipley BD177BP
	Crusty’s, 01274 533913, 54b Otley Rd, Baildon, Shipley BD177HH
	Gaisby Balti & Pizza Bar, 01274 593331, 58 Festival Avenue, Shipley BD18
	Gulshan Takeaway, 01274 532313, 3 Cliffe Av, Baildon, Shipley BD176NX
	King Long Restaurant, 01274 532322, 10-12 Commercial Street, Shipley BD18
	Le Mond, 01274 532223, 13 Arndale Shopping Centre, Shipley BD183QQ
	Li’s Takeaway, 01274 599311, 97 Manor Lane, Shipley BD18BP
	New Chef, 01274 599311, 97 Manor Lane, Shipley BD18
	New Rainbow, 01274 590033, 65 Saltaire Rd, Shipley BD183JN
	Pizza Choice, 01274 582333, 37 Briggate, Shipley BD177BP
	Pizza Cottage, 01274 484444, 275 Bradford Rd, Shipley BD183AB
	Pizza Time, 01274 582020, 6 Commercial Street, Shipley BD18
	Saltaire Pizza & Balti, 01274 531123, 43 Saltaire Road, Shipley BD18
	Sandwich Shop, 01274 530447, 4 Otley Rd, Charlestown, Shipley BD177JA
	Shah Kebab & Pizza, 01274 583333, 269 Leeds Rd, Shipley BD181EH
	Tian Tan, 01274 585034, 131 Bradford Rd, Shipley BD183TB
	Verona, 01274 533883, 69 Bingley Rd, Shipley BD184SB
	Woos Chinese Take Away, 01274 493376, 253 Bradford Rd, Shipley BD183AB
	Yummy House, 01274 584552, 32 Bradford Road, Shipley BD18

JALFREZI

Chicken Tikka Jalfrezi, pilau rice, and cucumber raita Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include peppers, onion and tomato.

From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.

Chicken Tikka Masala

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting red or orange-coloured sauce. The sauce is usually creamy, lightly spiced and contains tomatoes.

The origins of chicken tikka masala are disputed. In 2009 a Glasgow MP suggested it should be given EU Protected Geographical Status as a Scottish food. Others believe it originated in the first Indian restaurants in Soho, London in the 1970's. An Indian expert on street food from Delhi, Rahul Verma, has stated that the dish originated (probably by accident with subsequent improvisations) in Punjab during the last 50 years.

Surveys have found chicken tikka masala to be the most popular dish in British restaurants and it has been called "Britain's true national dish."

CHINESE FIVE SPICE

Five-spice powder is a mixture of five spices. It encompasses all five flavors of sweet, sour, bitter, pungent, and salty.It is popular in Chinese cuisine, but also used in other Asian cookery.

There are many variants. The most common is bajiao (star anise), cloves, cinnamon, huajiao (Sichuan pepper) and ground fennel seeds. Instead of true cinnamon, "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon which is often sold as cinnamon), may be used. The spices need not be used in equal quantities.

Another variant is tunghing or "Chinese cinnamon", powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. The formulae are based on the Chinese philosophy of balancing the yin and yang in food.