Cafes in Wakefield

Allaways, 01924 291475, 8 Zetland Street, Wakefield WF11QG

BB’s Coffee & Muffins, 01924 298697, 82 Cathedral Walk, Wakefield WF11YD

Beulay Cafe, 01924 251569, 652 Barnsley Road, Newmillerdam, Wakefield WF26QQ

Blueberries Tea Room, 01924 291297, 29a Northgate, Wakefield WF13BJ

Cafe 105, 01924 372474, 105 Kirkgate, Wakefield WF11JG

Coffee Stop, 01226 722923, 4 Chapel Street, Ryhill, Wakefield WF42AD

Conservatory, 01924 372942, 36 Little Westgate, Wakefield WF11JY

Garden Room, 01924 383339, 12 Drury Lane, Wakefield WF12TE

Gatehouse, 01924 279713, Wakefield Commercial, Park Bridge Road, Horbury, Wakefield

Happy Baker, 01924 200855, 19a The Springs, Wakefield WF11QE

Jack & Jill’s, 01924 369201, 8-10 Wood Street, Wakefield WF12ED

Jody’s, 01924 441315, Bradford Road, Wakefield WF12RF

Kandies Cafe, 01924 386647, The Market Hall,Teall Street, Wakefield WF11PP

Kathy’s Kafe, 01924 239818, 7 Bull Ring, Wakefield WF11HB

Kites, 01924 369876, 1 Rishworth Street, Wakefield WF13BY

Knightley’s Dining Room, 01924 265057, 30-32 High Street, Horbury, Wakefield WF45LE

La Provence, 01924 361755, 10 Cross Square, Wakefield WF11PH

Monkey Cafe Bar, 01924 291044, 53 Northgate, Wakefield WF13BP

Neptune Diner, 01924 215171, 5-7 Westmorland Street, Wakefield WF11PJ

Neptune Diner, 01924 215172, 10 Silver Street, Wakefield WF11UY

Neptune Diner, 01924 215173, 62-64 Northgate, Wakefield WF13AP

Old Cottage Tearooms, 01924 280801, 32 Queen Street, Horbury, Wakefield WF46LP

Orlandos Cuisine, 01924 840762, 5 Wakefield Road, Grange Moor, Wakefield WF44DS

Parthenon Cafeteria, 01924 374813, 32 Northgate, Wakefield WF13AN

Spring Green Coffee Shop, 01924 865004, Pontefract Road, Crofton, Wakefield WF41LW

Squires Tearoom, 01924 860282, Wintersett Wakefield WF42EB    

Stork Lodge Cafe, 01924 370377, 14 Manor Road, Wakefield WF28DD

Tartan Coffee House, 01924 372841, Westmoreland, Westmorland Street, Wakefield WF11QN

Thomas Henry Cafe, 01924 829024, Carrgate Garden Centre Bradford Road, Wakefield

Vals Tea Shop, 01924 378996, 61 Kirkgate, Wakefield WF11HX


Oregano

Often confused with sweet marjoram, but herbalists believe that oregano is better medicinally. The generic name is said by some to be an amalgam of the two Greek words, óros and gános, meaning ‘mountain brightness’ or ‘shining mountain’.

An eastern Mediterranean native, the plant has a long history of use in medicine and it was used by the ancient Greeks in poultices for sores, aching muscles and rheumatic pains in limb joints. The herb was taken to the New World by the early colonists largely for the same medicinal uses. They also used it, infused, as a tea to treat bronchitis and asthma and its digestive properties were employed in treating gastro-intestinal disorders. The dried herb is very popular in Italian cooking.
Chinese
Indian Curry

What is Dal?

Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split.

It also refers to the thick stew prepared from these, an important part of Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine.
It is regularly eaten with rice and vegetables in Southern India, and with both rice and roti (wheat-based flat bread) throughout Northern India & Pakistan.

Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Mint Sauce

Mint sauce is a sauce made from finely chopped mint leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In UK and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas.

Mint sauce can sometimes be used in recipes in place of fresh mint. Also you could try it on toast or bread. Mint sauce can be added to yoghurt to make a mint raita. "Sweet and sour" sauces such as Mint sauce were common throughout Medieval Europe, (with the use of mint being more common in French and Italian cuisine of the period than that of the English), however they became less common and mostly died out as Europe entered the Modern Era.
Pizza


Indian Curry


BASIL

Basil (ocimum sanctum) is the only member of the mint family which is native to India, where it was called arjaka in the ancient language, Sanskrit. Its Latin botanical names are derived from the Greek okimon, ‘fragrant lipped’ and basilikan, ‘Royal’.

Feelings about Basil have mixed throughout history, the herb having been variously associated with death, religious ritual, medicine, fertility, erotica and even as being responsible for the breeding of scorpions. It is probably for this reason, following a homeopathic logic that it was recommended at one time for the treatment of scorpion stings and snakebites. The ancients, although holding mixed feelings about the herbs, even swore oaths on it in courts of law.

In association with Just Eat. The online takeaway ordering service at www.just-eat.co.uk